DIAJENG FATIKASARI; RITA MUTIARNI. Competitiveness Strategy of Culinary Msmes Based on Swot Analysis: A Case Study of Bathok’s Coffee. Proceeding International Conference on Digital Education and Social Science , [S. l.], v. 3, n. 1, p. 94–100, 2026. DOI: 10.55506/icdess.v3i1.133. Disponível em: https://prosiding.appipgri.id/index.php/icdess/article/view/133. Acesso em: 22 jan. 2026.